Turkish coffee is considered one of the oldest and most famous methods of preparing coffee in the world. It is characterized by its strong taste and thick texture, in addition to its distinctive foam, which is a sign of the skill of preparation. Preparing Turkish coffee is not just a simple step, but rather an art that requires precision and patience to obtain the perfect cup. In this article, we will learn about the steps necessary to prepare Turkish coffee in a professional way, in addition to some tips to improve the experience.
1. Basic ingredients for preparing Turkish coffee
To prepare Turkish coffee, you need the following ingredients:
1. Ground Turkish coffee: The coffee should be ground very finely, almost like powder.
2. Cold water : It is preferable to use pure water.
3. Sugar (optional): According to taste, sugar can be added during preparation.
4. Coffee pot (jazwa): A special vessel for preparing Turkish coffee, usually made of copper or steel.
2. Steps to prepare Turkish coffee
A. Measurement of components
- Use one teaspoon of coffee per cup of water.
- If you prefer your coffee with sugar, add the sugar at this stage. Common choices for sugar are:
- Sugar free (plain).
- Low sugar (half a teaspoon per cup).
- Sweet (1 teaspoon or more per cup).
b. Mix the ingredients.
1. Put cold water in the jug (pitcher) depending on the number of cups you want to prepare.
2. Add Turkish coffee and sugar (if you want it) on top of the water.
3. Mix the ingredients well using a teaspoon before placing the pot on the stove. This helps distribute the coffee evenly.
C. Slow heating
1. Place the pot on low heat. Slow heating is the secret to successful Turkish coffee, as it helps to form foam and obtain a rich taste.
2. Do not stir the coffee after placing the pot on the fire. Stirring may spoil the foam.
3. When the coffee starts to boil, you will notice a thick foam forming on the surface. This foam is an essential part of the Turkish coffee experience.
Dr. Foam Removal
1. Using a teaspoon, carefully scoop the foam into the coffee cups.
2. Return the pot to the heat and let the coffee boil again for a short while.
h. Serving coffee
1. Pour the coffee slowly into the cups, making sure to distribute the coffee evenly.
2. Serve the coffee hot with a small cup of water and a piece of sweets such as dates or baklava to enhance the experience.
3. Tips for Making Perfect Turkish Coffee
Coffee selection
- Make sure to choose high quality Turkish coffee. Fresh coffee gives the best flavor.
Water type
- Use cool, clean water. Avoid using warm or hot water as this may affect the flavour.
Heat control
- Use a low heat throughout the preparation process. Slow heating helps extract the flavours optimally.
Do not over-boil.
- Do not let the coffee boil for too long, as this may make the taste bitter and spoil the foam.
4. The importance of foam in Turkish coffee
Foam is a sign of quality Turkish coffee. If the foam is thick and consistent, it means you have brewed the coffee correctly. To create good foam:
- Do not stir the coffee after placing the pot on the fire.
- Make sure to use a very low heat.
5. Serving Turkish coffee
Serving Turkish coffee is an art in itself. Coffee is usually served in small cups with a glass of water. The water is used to cleanse the palate before drinking the coffee, which helps to better taste its flavor. Coffee can also be served with oriental sweets such as baklava or kunafa.
6. Benefits of Turkish coffee
Turkish coffee is not only a delicious drink, it also has health benefits:
- Boost concentration: The caffeine in coffee improves concentration and attention.
- Mood improvement: Coffee helps release dopamine, which enhances feelings of happiness.
- A source of antioxidants: Coffee contains compounds that fight free radicals in the body.
Making Turkish coffee is an enjoyable experience that combines precision and art. Whether you are a beginner or an expert, you can improve your coffee-making skills by following the simple steps we mentioned. With the right ingredients and patience during the preparation process, you will get a distinctive cup of Turkish coffee that will delight your taste buds and brighten your day. Enjoy the Turkish coffee experience and share it with your friends and family to be part of a delicious tradition that carries a rich historical character.