Product Description
Area: Salvador
Breed: Caturra
Treatment: Washed
Hints: Aromatic, Cocoa, Raisin, Yusuf Effendi, Moderate acidity, High body
Altitude: 1350m -1700m
We recommend using this method to prepare espresso drinks:
Preferably the extraction
-20 grams of coffee
-Temperature 92c
-In quantity of 30 - 33 ml
(Time taken from 25 to 33 seconds)
We recommend using this method to prepare filter drinks.
-20 grams of coffee
-300 ml of water at 90°C
-First batch: Moisturize 35 ml (wait 30 seconds)
-Second batch: Continue pouring to 120 ml (wait 20 seconds)
-Third batch: Continue pouring to 220 ml (wait 15-20 seconds)
-Third batch: Continue pouring to 300 ml (wait for 3 minutes until it is complete)
Feather used: 1:15