El Salvador - San Salvador (washed)

Product Description

Area: Salvador

Breed: Caturra

Treatment: Washed

Hints: Aromatic, Cocoa, Raisin, Yusuf Effendi, Moderate acidity, High body

Altitude: 1350m -1700m

We recommend using this method to prepare espresso drinks:

Preferably the extraction

-20 grams of coffee

-Temperature 92c

-In quantity of 30 - 33 ml

(Time taken from 25 to 33 seconds)

We recommend using this method to prepare filter drinks.

-20 grams of coffee

-300 ml of water at 90°C

-First batch: Moisturize 35 ml (wait 30 seconds)

-Second batch: Continue pouring to 120 ml (wait 20 seconds)

-Third batch: Continue pouring to 220 ml (wait 15-20 seconds)

-Third batch: Continue pouring to 300 ml (wait for 3 minutes until it is complete)

Feather used: 1:15