Flatwardo Blend

To amaze your taste buds, we have tried to make a cup from two different crops and countries, so you can taste a high-bodied espresso with the sweetness of chocolate, the acidity of berries, and the cup ends with successive different tastes. Suitable for milk drinks.

We recommend using this method: extraction should preferably be at a temperature of 90°C, in a quantity of 33-35 ml (time taken from 27 to 32 seconds).